Frozen Meat

Boneless cowfoot, often referred to simply as cowfoot, is a culinary ingredient made from the lower part of the cow's leg. When boneless, it includes the gelatinous, cartilaginous, and muscular...

Beef tripe, commonly known as shaki in some cultures, is the edible lining of a cow's stomach. Tripe is typically derived from one of the three chambers of the cow's...

Boneless goat meat, also known as chevon or cabrito, is the meat of domestic goats. It is a staple in many cultures around the world and is known for its...