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Mutton Curry Meat
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Expertly crafted from premium quality mutton, our Mutton Curry Meat delivers rich and robust flavours. Experience the perfect balance of tender meat and aromatic spices with every bite. Elevate your...
Fresh Tozo meat
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Fresh Tozo Meat – Pure, Tender, and Flavorful! Sourced from the finest farms, Fresh Tozo meat is a cut above the rest. Every piece is carefully selected to ensure top-tier...
Frozen Oxtail
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Indulge in the exquisite taste and tenderness of our premium Oxtail. Sourced for its rich flavour and melt-in-your-mouth texture, Oxtail is a culinary gem, perfect for creating hearty stews and...
Beef Honey Comb
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Savor the golden richness of our Pure Honey Comb—a harmonious blend of nature's sweetness and pristine hexagonal beauty. Elevate your taste buds with this raw and unfiltered honeycomb experience, a...
Frozen Snails 4 pieces (cleaned) 385g
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Frozen snails are a preserved delicacy often used in gourmet dishes. Typically, they are the land snail species Helix aspersa, known for their tender texture and earthy flavor. These snails...
Frozen Pepper Soup Meat Mix
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Our optimal mix of size-cut meat ensures a delicious and flavourful bowl every time. With premium ingredients and expertly balanced proportions, you'll taste the difference in every spoonful. Perfect for...
Frozen Beef Kidney
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Enjoy the excellent flavour of our Beef Kidney, sourced with care and accuracy. Our soft and tasty beef kidney, which is high in nutrients, provides a unique culinary experience for...
Frozen Beef mask (Kpomo)
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Beef mask, commonly known as "kpomo" (also spelled "pomo" or "kanda"), is a popular delicacy in various African cuisines, particularly in Nigeria. It is made from the skin of the...
Frozen Beef Snout
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Beef snout, the nasal part of a cow, is a lesser-known but flavorful and versatile cut of meat. It includes the nose, upper lips, and sometimes the jowls. Beef snout...
Frozen Beef Lungs (Fuku)
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Explore a unique culinary experience with our Beef Lungs (Fuku). Sourced for its distinctive flavour and versatile use, beef lungs add a savoury depth to traditional dishes.
Frozen Cow Foot (With Bone)
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Beef shin
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Beef shin, also known as beef shank, is a cut of meat taken from the lower leg of a cow, both the front (foreshank) and back (hindshank). This cut is...