Beef shin
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Description
Beef shin, also known as beef shank, is a cut of meat taken from the lower leg of a cow, both the front (foreshank) and back (hindshank). This cut is known for its rich flavor and tough texture due to the presence of connective tissues and muscles that are well-developed from the cow's constant movement. When cooked slowly, these tough tissues break down, resulting in tender, flavorful meat.
Additional Information
| Cut |
1kg Medium Cut, 1kg Pepper Soup Cut |
|---|
Beef shin
£8.99