Ologi ogi (Guinea corn (sorghum) and ginger)
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Description
Ologi Ogi made from guinea corn (sorghum) and ginger is a delightful variation of the traditional Nigerian fermented cereal dish. Sorghum, also known as guinea corn, is a highly nutritious grain that is rich in fiber, vitamins, and minerals. Adding ginger gives the Ogi a warming, spicy flavor, along with additional health benefits like aiding digestion.
Ologi ogi (Guinea corn (sorghum) and ginger)
£7.99